Arrivederci Cucina Italiana Menu

Milk

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Pasta Alfredo Side

Fettuccine pasta tossed in a creamy homemade alfredo sauce with parmesan cheese.

Sauteed Shrimp

Large shrimp sautéed in butter, olive oil, garlic, and a hint of lemon.

Pasta Vodka Side

Pasta tossed in a creamy tomato vodka sauce, typically featuring prosciutto, garlic, and a hint of basil.

Pasta Marinara Side

House-made pasta typically tossed in a rich tomato-based marinara sauce with Italian herbs and garlic.

Grilled Chicken

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Black Caviar

Black caviar served with traditional accompaniments like blinis, crème fraîche, and chives.

Side Alfredo Sauce

Homemade creamy alfredo sauce with garlic and parmesan cheese.

CAPRESE DI BUFALA.

Buffalo mozzarella, heirloom tomatoes, extra virgin olive oil, and fresh basil.

DIVINA CASARE SALAD

Romaine hearts, anchovy dressing, parmesan, and focaccia croutons.

CAMPAGNOLA SALAD.

Spinach, arugula, artichokes, roasted peppers, and parmesan, drizzled with honey balsamic vinaigrette.

CONTADINA SALAD

Mixed greens, gorgonzola, pear, walnuts, and balsamic dressing.

SALMON SALAD

Grilled salmon atop mixed greens, tomatoes, cucumbers, red onions, and olives, dressed with a lemon vinaigrette.

CALAMARI SALAD

Calamari salad typically includes mixed greens, cherry tomatoes, onions, and celery, tossed with olive oil and a lemon vinaigrette.

ANGELOS PANINI

Crisp Italian sandwich. Choice of salad, sweet potato, fries, or no side.

RISOTTO DEL ADRIATICO.

Arborio rice with clams, shrimp, scallops, mussels, and calamari in a light tomato sauce.

FETTUCINE PRIMAVERA.

POLPETTE ALLA SICILIAN

Homemade veal meatballs typically served with tomato sauce and grated Parmigiano-Reggiano.

SALMONE PUTTANESCA.

Salmon with olives, capers, tomatoes. Cooked to your preference: rare, medium, well, and more.

FISH OF THE DAY.

Fish of the day, served fried. Cooked to order: rare, medium, medium plus, medium rare, well.

POSITANO

Choose one option from salad, sweet potato, fries, or no side.

BROOKLYNESE PANINI

Panini with choice of Salad, Sweet potato, Fries, or no side.

VEGETARIANA PANINI

Vegetarian sandwich with choice of salad, sweet potato, or fries.

TACCHINO PANINI

Turkey sandwich with a side choice—salad, sweet potato, fries, or no side.

VITELLO MARSALA

Tender veal cutlets in a rich Marsala wine sauce with mushrooms, served alongside fettuccine pasta and a medley of steamed broccoli, carrots, and zucchini.

SPAGHETTI CACIO E PEPE.

Spaghetti cacio e pepe: Spaghetti pasta with pecorino romano cheese and freshly cracked black pepper.

BLT Arrivederci

Toasted sandwich with bacon, lettuce, and tomato. Choice of salad, sweet potato, fries, or no side.

MEL ARRIVEDERCI

Penne pasta with rolled eggplant, spinach, and four cheeses, served with fresh tomato sauce.

Toscano Paninii

Warm Italian sandwich with your choice of sides: salad, fries, sweet potato, or no side.

SPAGHETTI VONGOLE.

Choice of white or red sauce with clams and spaghetti.

PAPPARDELLE BOLOGNES

Handmade pappardelle pasta with a traditional bolognese meat sauce, topped with grated parmesan cheese.

RAVIOLI CAPRESE.

Ravioli Caprese: Butternut squash filled ravioli with cacio e pepe sauce.

LASAGNA.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

GNOCCHI PESTO

Potato dumplings with homemade pesto sauce, typically made with basil, garlic, pine nuts, and parmesan cheese.

Bowl Minestronee

Fresh vegetable soup with beans, pasta, and a rich tomato broth.

Cup Minestrone

A medley of fresh vegetables, beans, and pasta in a savory tomato broth.

CHEESEBURGER

Juicy beef patty topped with cheese. Options: Rare to Well for doneness. Choose between Fries, Sweet potato, Salad, or No Side.

CHRIS FAVORITE

Chris' favorite Choose your steak done from rare to well, with a side option of fries, sweet potatoes, salad, or no side.

CIAMBOTTA..

Ciambotta: A rustic Italian vegetable stew with eggplant, zucchini, bell peppers, tomatoes, onions, and potatoes, typically simmered in olive oil and seasoned with garlic and herbs.

POLLO PARMIGIANA

Breaded chicken breast topped with marinara sauce and melted cheese, served over spaghetti.

POLLO AL LIMONE.

Pan-seared chicken breast with capers, lemon, white wine, and butter sauce.

PASTA SPECIAL.

Assorted pasta dishes with a variety of sauces and ingredients. Check our website cuginirestaurant.com to see this week's special.

Large Campagnola

Pasta typically combined with chicken, sausage, onions, peppers, mushrooms, and potatoes in a white wine glaze.

Large Caesar Salad

Romaine lettuce, parmesan cheese, house-made croutons, and caesar dressing.

Fettuccini Alfredo

Fettuccine pasta tossed in a creamy alfredo sauce with butter and parmesan cheese.

Fish Of Day Lunch

Fried fish typically served with a side of vegetables and a light lemon sauce.

Lunch Pasta Special

Freshly prepared pasta with a rotating selection of sauces and ingredients, typically featuring seasonal vegetables, meats, and seafood.

Lobster Tagliolini

Lobster Cefalu

Pasta Special

Penne pasta with grilled chicken, artichokes, olives, tomatoes, garlic, and olive oil.

Fish Of The Day

Fried fish of the day, typically served with a light lemon butter sauce and seasonal vegetables.

Shrimp Scampi

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Short Ribbs

Braised short ribs with red wine sauce, served over creamy polenta and accompanied by roasted baby carrots.

BOWL MINESTRONE

A classic Italian vegetable soup with beans, carrots, potatoes, onions, and tomatoes in a rich tomato broth.

CUP MINESTRONI

A hearty Italian soup with mixed vegetables, beans, and pasta, typically includes tomatoes, onions, and celery.

BOWL OF THE DAY

Homemade soup, typically includes fresh vegetables, herbs, and pasta.

SOUP OF THE DAY CUP

Homemade soup, prepared fresh daily. Please inquire for today's selection.

1/2 Risotto Funghi

Arborio rice with a medley of wild mushrooms, garlic, onions, and parmigiano-reggiano.

Side Of Sausages

Sweet Italian sausages typically served in marinara sauce.

Side Of Meatballs

Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

CAPRESE DI BUFALA

Buffalo mozzarella, heirloom tomatoes, fresh basil, extra virgin olive oil, and aged balsamic drizzle.

DIVINA CASARE

Mixed greens typically with tomatoes, olives, and a light vinaigrette.

CAMPAGNOLA SALAD

Mixed greens, golden apples, roasted walnuts, cranberries, gorgonzola, and balsamic vinaigrette.

Calamari Fritti

Crispy fried calamari rings served with fresh mixed greens and a wedge of lemon, accompanied by a side of tangy marinara sauce.

Side Pasta

Choice of pasta: Fettuccine, Penne, Spaghetti, or Angel Hair.

Side Vegetables

Sautéed mixed vegetables typically include broccoli, zucchini, bell peppers, and red onions, prepared with garlic and extra-virgin olive oil.

Artichoke Gratin

Baked artichokes with a creamy béchamel sauce, topped with grated Parmigiano-Reggiano and lightly browned.

Mel Siciliana

Grilled eggplant typically stuffed with caciocavallo cheese and drizzled with honey.

Shrimp Cocktail

Juicy shrimp served with tangy cocktail sauce for dipping.

Garlic Bread Italia

Toasted Italian bread with garlic butter and herbs.

Mussel Provencale

Mussels in choice of white sauce or red sauce.

Side Marinara

Hand-squeezed tomato sauce with herbs and spices.

Side Vodka Sauce

A creamy tomato-based sauce with a touch of vodka, typically includes tomatoes, cream, and Italian herbs.

Side Bolognese

Ground beef and Italian sausage in a rich tomato sauce with sautéed garlic and onions.

Burrata Dinner

Creamy burrata cheese with heirloom tomatoes, fresh basil, arugula, aged balsamic, and extra virgin olive oil.

PAPPARDELLE BOLOGNESE2

Fresh pappardelle pasta with a rich bolognese sauce made from beef and pork, topped with parmesan cheese.

RAVIOLI CAPRESE

Ravioli filled with fresh ricotta and Parmigiano Reggiano cheese, served with marinara sauce and basil.

POLPETTE ALLA FRANCO

Homemade meatballs, spaghetti pasta, typically with tomato sauce.

CIOPPINO

Mixed seafood stew with choice of red or white broth.

ARAGOSTA RAVIOLI

Lobster-filled ravioli, complemented by a creamy brandy sauce.

FETTUCINE PRIMAVERA

POLLO MARSALA.

Pan-seared chicken breast with sautéed mushrooms in a marsala wine sauce.

POLLO PARMIGIANO

Breaded chicken breast, topped with tomato sauce and parmesan cheese, served with spaghetti marinara.

BARRAMUNDI

Pan-seared barramundi fillet with mashed potatoes, sautéed vegetables, and a creamy garlic sauce.

VITELLO MARSALA.

Veal scaloppine sautéed with mushrooms in a marsala wine sauce.

POLLO LIMONE

Boneless chicken breast sautéed with lemon, garlic, and white wine in a light cream sauce.

SALMON PUTTANESCA

Salmon topped with puttanesca sauce. Cooked to order: Medium Rare to Well.

CIAMBOTTA

Grilled eggplant, zucchini, roasted peppers, tomatoes, fennel, and mint combined with pasta for a classic Italian ratatouille.

SPAGHETTI CACIO E PEPE

Spaghetti with pecorino romano cheese and freshly ground black pepper, creating a rich and creamy sauce.

MELANZANA ARRIVEDERCI

Rolled eggplant filled with spinach and four cheeses, paired with penne pasta and tomato sauce.

RISOTTO FRUTTI DI MARE

Arborio rice with shrimp, calamari, mussels, and clams, cooked in a rich tomato sauce with fresh herbs.

LASAGNA

Layers of pasta, rich meat sauce, and creamy béchamel, topped with melted cheese and herbs.

SPAGHETTI CARBONARA

Spaghetti with guanciale, eggs, pecorino romano cheese, and black pepper.

OSSOBUCCO

Braised veal shank typically prepared with wine, vegetables, and herbs, served over saffron risotto.

PAPPARDELLE CEFALU

Ribbon-shaped pasta with jumbo shrimp and scallops in a lobster vodka pink sauce.

SPAGHETTI VONGOLE

Clams with spaghetti; choice of red or white sauce.

FETTUCCINE ALFREDO

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

SPAGHETTI MARINARA

Spaghetti pasta tossed in house-made marinara sauce, garnished with imported parmesan cheese and fresh herbs.

ORECHIETTE BROOKLINO

Orecchiette Brooklino: Ear-shaped pasta with Italian sausage, broccoli rabe, sun-dried tomatoes, garlic, and olive oil.

PAPPARDELLE PORTOFINO

Ribbon-shaped pasta typically includes prawns, bay shrimp, garlic, shallots, and a creamy prawn fume sauce.

TERRAGON

Grilled chicken breast typically served with a tarragon cream sauce, accompanied by seasonal vegetables.

FILETTO MARE MONTI

Surf and turf combination with beef filet. Choose steak doneness and accompaniments: scallops or shrimp.

GNOCCHI SORRENTINA

Homemade potato gnocchi baked in tomato sauce, topped with fresh fior di latte, basil, and parmigiano reggiano.

Veal PARM

Breaded veal cutlet topped with tomato sauce and melted cheese, typically served over pasta.

KIDS MAC N CHEESE

Creamy, classic mac and cheese, perfect for our younger guests.

KIDS SPAGHETTI BUTTER

Spaghetti pasta with butter, typically includes a light seasoning of salt.

KIDS RAVIOLI MARINARA

Cheese ravioli typically served with marinara sauce, ideal for kids.

KIDS PENNE ALFREDO

Penne pasta typically tossed in creamy alfredo sauce.

KIDS FRENCH FRIES

Crispy fried potatoes, lightly salted for a simple and satisfying snack.

KIDS SWEET POTATO FRIES

Sweet potato fries typically seasoned and fried to a light crisp.

KIDS CHICKEN FINGERS

Breaded chicken tenders typically served with french fries.

KIDS MTB Sliders

Mini beef sliders typically served on soft buns.

KIDS BOLOGNESE

Pasta with traditional bolognese sauce, typically including ground beef and tomatoes, garnished with parmesan cheese.

KIDS SPAGHETTI/MARINAR

Spaghetti pasta typically served with a tomato-based marinara sauce.

Affogato

Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.

Spumone

Layers of pistachio, chocolate, and strawberry gelato, typically containing almonds and amarena cherries.

Torta Caprese

Flourless chocolate cake with almonds, typically featuring a rich, dense texture.

Chocamisu

Layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and rich Belgian chocolate, dusted with cocoa powder.

Ricotta Cheesecake

Italian-style cheesecake made with ricotta cheese, served with berry sauce.

Cannoli

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Caramel Cheesecake

A rich, creamy cheesecake with a smooth caramel layer and a graham cracker crust.

Buttercake

A warm butter cake topped with vanilla ice cream and caramel sauce.

Kids Ice Cream

Available in chocolate, salted caramel, vanilla, or pistachio flavors.

JJ Bread Pudding

Bread pudding: Homemade with cinnamon and raisins, topped with caramel sauce and vanilla ice cream.

Complimentary Dessert

Complimentary dessert with options like Bread Pudding, Cannoli, Gelato, and Ricotta Cheesecake. Special selections for occasions: Anniversary, Birthday, Per Angelo.

Stracciatella

Chocolate chip gelato typically swirled with chocolate syrup, topped with cocoa powder and hazelnuts.

Flavor Of The Day

Discover today's special coffee dessert, crafted by our chef. Contact us to learn more about the current selection.

Vanilla

Typically includes vanilla cream or ice cream, often paired with toppings like chocolate or fruit sauces.

Chocolate

Rich dark chocolate dessert typically featuring layers of moist cake with creamy chocolate frosting.

Salted Carmel

Salted caramel coffee: Brewed coffee typically includes a rich salted caramel flavor, creating a balanced blend of sweet and salty notes.

Sorbet Of The Day

Sorbet: Ask your server for today's available flavors.

Mixed Berry Sorbet

A refreshing dessert made with a blend of berries, typically including strawberries, blueberries, and raspberries, pureed and frozen to a smooth consistency.

Lemon Sorbet

Lemon sorbet served in a natural fruit shell, offering a sweet and tart citrus experience.

Romano Bruschetta

Grilled bread topped with diced roma tomatoes, garlic, basil, and a drizzle of extra virgin olive oil.

Burrrata

Burrata cheese, fresh tomatoes, arugula, extra virgin olive oil, and balsamic glaze.

Sausage + Pepper

Sausage and peppers sautéed with onions in a light marinara sauce.

Meatballs/Garlic Bread

Homemade meatballs in marinara sauce paired with freshly baked garlic bread seasoned with garlic butter and herbs.